1 nine inch double pie crust
1/2 a cup of unsalted marijuana butter
3 tablespoons of all-purpose flour
1/4 cup of water
1/2 cup of white sugar
1/2 a cup of packed brown sugar
8 apples (peeled, cored and sliced)
Heat an oven to 425 degrees F.
Melt the marijuana butter in a saucepan and stir in the flour to make a paste. Add the water, white sugar and brown sugar to the paste. Bring the mix to a boil. Reduce the temperature and let it simmer.
Place the bottom crust in your pan and fill it with apples. Cover with the lattice-work crust.
Pour the sugar and butter paste mixture over the crust. Make sure to do it slowly so that it does’t run everywhere.
Bake if for 15 minutes in the oven. Reduce the temperature to 350 degrees F and continue baking for 40 to 45 minutes, or until the apples are soft.
Let the pie cool down before you eat it. Enjoy!
Thanks Canna Pam!